Quinoa, Cauliflower and Feta Cakes

The original recipe is from The Green Kitchen Stories book, so lovely. I used a bit more cauliflower, a bit less feta and quinoa and so on. It takes a bit of time to make, but the end result is amazing: fresh, filling, healthy and has a great combination of textures and flavors.

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These are delicious served with a simple green salad and the leftover next day in a sandwich.

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Aubergine Stew

My mom’s old but gold recipe, which happens to be quick and easy too. It’s great served with rice, couscous, pasta, quinoa or just with a simple green salad.

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You’ll only need a few ingredients and minutes for this: Continue reading