So let’s start it. And of course with quinoa! I am just so in love with quinoa, I could eat it all day long, any day. Super healthy, super tasty, super satisfying, superfood, what else you need?
Here comes a great, filling salad recipe.
Cauliflower Quinoa Salad
1 cup red quinoa
half of a cauliflower
1 sweet bell pepper
8-10 cherry tomatos
1/2 cup dried tomato
a handful of pine nuts
50gr goat cheese
extra virgin olive oil
2 tbsp hazelnut oil
salt, pepper, paprika
1. Start by preheat the oven to 200C. Chop the cauliflower into bite sized pieces, place them in a baking tray with a little bit of olive oil, salt, pepper and paprika. Roast it for about 30 minutes.
2. While the cauliflower is baking cook the quinoa /1 part quinoa, 2 parts water/, and prepare the salad. Dice all the vegetables into small cubes, add them to the bowl along with the quinoa which has cooled for a few minutes.
3. Make a dressing by mixing together some hazelnut oil, a juice of a lime and a sprinkling of salt and pepper.
4. Add the roasted cauliflower to the salad, drizzle with the dressing, and sprinkle a bit of roasted pine nuts and goat cheese on the top. Enjoy!